Their 12 year old bottling gets aged primarily in used bourbon barrels and a small portion in ex sherry casks.
The aroma is full of tropical fruits and toasted cereal. Upon tasting, you'll get coconut, vanilla, and caramel. This isn't a P-Funkadelic, malty Scotch whisky, but rather a smooth jazz version. Soothing and mellow, this is a whisky perfect for bourbon drinkers longing to make the leap to Scotch-land.