It's sourced from an anonymous Islay distillery and bottled at a punchy 60.3% in the Raw Cask style – all the flavour is in the bottle and not filtered out. All we know is that it was bottled from a single hogshead in April 2018.
Please note Blackadder's Raw Cask series is unfiltered, and the bottles have a natural sediment.
Caramel, butter and salt in the nose. More floral and ocean-y than medicinal. Sugary peat. Peach-scented hand lotion. The palate is hot, chalky, green and tart. Ginger, charred meat and eucalyptus. Grows sweeter and bitterer with time. The hotter, smokier finish is lightly tart and very drying.