Asyla – Clean as the nose suggests. Soft vanilla, steel cut oats, powdered sugar, lemon. None of the flavors are competing for attention. Well balanced and delightfully subtle. Oak Cross – Sweet and spicy off the bat. Ground black pepper, honey, and then a full load of ginger spice. This ramps up late in the palate […]
This full-bodied vintage represents an elegant example of those vineyard block which have produced outstanding wines over the years. Nicely balanced with ideal tan-nins, it exhibits complex notes of cedar, cranberry, red licorice, cardamom and wild herbs with a long, lingering finish.
It has a deep purple color and a robust, earthy flavor that make Charbono different and distinctive from other wines. Great finish with surprising vitality from good acidity. A lovely wine of bold color and bright fruit. Suggested Food Pairing: Rack of Lamb, Gnocchi with Tomato Basil Sauce
“Chocolate and dark fruit notes on the bouquet, intense plum, blackberry, and cassis flavors emerging on the palate and finishing with hints of vanilla and cedar. Well balanced, complex Cabernet.” –Winery Notes
Garnet color. Appealing black cherry fruit aromas, berry pie, and exotic oak spice. Fresh, ripe cherries on entry, fruit-forward, round tannins, and lovely old-vine pepper spice finish. Drinkable now.
Deep ruby color, mixed red fruits nose, subtle vanilla and oak spice, black cherry and raspberry palate with well coated tannins and bright acidity.
Saturated ruby color. Ripe cherry fruit, chaparral, black tea, toasted oak, and clove spice. Well-defined mountain fruit entry, rounded tannins, sweet oak, lengthy finish showing limestone character.
Saturated ruby color. Intense dark berry fruits, gravel earth, black licorice, mint, and exotic spices. Powerful bramble fruit entry, sensuous, well-defined tannins, great depth of flavor, enjoyable lengthy finish.
Sun-bleached straw color. Ripe pineapple, green apple, pear, melon, biscotti, flint, toasted oak. Elegant fresh citrus entry, ginger root, limestone earth, lemon zest finish.