Think you've tried it all when it comes to barrel aged beer? Palo Santo Marron is aged in a large wooden tank made from Paraguayan Palo Santo wood. Palo Santo is Spanish for 'Holy Wood', applicably named as it’s nearly indestructible. Perhaps it’s this special wood that makes this beer such an enigma. Roasty and malty with notes of caramel and vanilla, it's billed as a brown, but it drinks like an old ale. Delicious fresh, but lay this 12% er down and watch it grow rounder with age.