A limited number barrels are hand-selected for the process, being refilled with Jefferson’s Reserve and aged in a “hot box” environment, creating a truly distinct whiskey, combining the “robust flavors of the Bordeaux, the wood notes of both American and French oak and the grain of a premium bourbon in a delicious, complex and balanced final product
Notes of robust flavor of Bordeaux, toasted American and French oak on the nose. Strong flavors on the palate, with hints of chocolate and fresh brewed coffee. The finish is fruity and spicy with a very pronounced wine-forward flavor that lingers on the palate.