While most distilleries shuttered during Prohibition, Brown-Forman received a federal license to continue making Old Forester for medicinal purposes. So, similar to the previous two releases, 1920 Prohibition Style reflects the style of whiskey that would have been distilled and bottled by Brown-Forman during Prohibition. On the front palate, a very brief berry note leads off the front and the flavor transitions to caramel and toasted nut notes. In the mid-palate, the caramel note drops off and seasoned oak and caramelized sugar lead into a light cream and seasoned oak finish.