Tasting Note by The Chaps at Master of Malt
Nose: Very big and spicy (what did we expect?!), toasted oak, vegetal notes, allspice and anise.
Palate: More dark spices, star anise, treacle and a hint of espresso.
Finish: Did we mention it was spicy?
Overall: Big, spicy and fairly fresh, eminently drinkable.