Notes: The star of the show here is the Amarillo hop hash – the brewers kept the malt bill light to allow the concentrated hop flavor to shine through, differentiating it from other session IPAs. Pungent with floral, tropical citrus fruit flavors; the hop hash gives it that one of a kind chewy, gooey, resiny mouthfeel. As the chaser, SweetWater gave it a hefty dry hop to enhance the potent aromas. Ahtanum gives it orange and grapefruit tones, Crystal for a little kick of spiciness, and El Dorado bringing some pear and watermelon characteristics. SweetWater is one of the only breweries using hop hash.