Brewed with floor malted English Marris Otter and a hefty charge of rye malts, this beer brings a spicy malt presence to the scene. But its the hops that are the stars of this hep ale. We hopped Rye Baby with copious amounts of Chinook and Simcoe hops and then dryhopped it with a blend of the two to give it an amazing hop character that will make you the baddest delinquent in Baltimore!